Tiramisu Light recipe

If you are looking for a guilt free pleasure when it comes to desserts, then the tiramisu light is the perfect recipe for you to have. You will love the delicious taste and you won't have to worry about packing on the calories. It's a nice feeling to know that there is a great dessert for you when it comes to making something that you can serve to everyone. Not only will your health conscious guests enjoy it, but your guests who aren't watching what they eat won't even know that it is made from low fat ingredients.

Ingredients List:

1 pre-baked angel food cake
1 cup of cold espresso
¾ cup of amaretto liqueur
1 ½ cups of nonfat ricotta cheese
1 cup of mascarpone cheese
3 tbsp of skim milk
1/3 cup of powdered sugar
1 ounce of shaved bittersweet chocolate
1 ½ cups of toasted sliced almonds

Directions:

You will want to take the angel food cake and cut it into 3 equal layers. Take a small bowl and combine the espresso and ½ a cup of the amaretto. Then you are going to spoon 1/3 of the mixture evenly onto each layer of cake. Now you will whisk together the rest of the amaretto, 1 cup of ricotta, ½ cup of mascarpone and ¼ cup of powdered sugar into a medium bowl. Now place one layer of the cake onto a plate and spread ½ a cup of mascarpone mixture on the top of it. Add a second layer of cake on top of the first layer of cake and then repeat the process. Then you will do the same thing with the last layer of the cake. Now you will whisk together the remaining ricotta, mascarpone, amaretto, and powdered sugar until it is well blended together good. Now you will cover the entire cake with the mixture. Grate your chocolate on to the top of the cake. Put it into the refrigerator to chill. You will want to chill it for about 3 to 5 hours. Once it is chilled it will be ready for you to cut into slices and serve as a great tasting dessert. This is one tasty dessert that you will be able to be very proud of, everyone will love it!

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Published by Starsol